5 TIPS ABOUT GLUTEN FREE PIZZA DOUGH RECIPE YOU CAN USE TODAY

Gluten free doughs are typically somewhat extra sticky than classic wheat flour pizza doughs. Greasing your baking surfaces will prevent your crust from sticking into the sheet or pan that you're using.Add the h2o and olive oil, and mix on medium velocity in your stand mixer or pulse with your food items processor right up until the dough starts to